Nine more sparkling wines

“… two vintage Champagnes, a Crémant de Bourgogne, three traditional method sparklers from Niagara, a Prosecco, a Cap Classique and a blanc de blancs from Carneros …”

Six new world reds

“… three Malbecs from Argentina’s Uco Valley, a Carignan from Chile, a Cabernet Sauvignon from Margaret River, and a Pinot Noir from Marlborough …”