Six reds and a Cava

“… a premium brut nature Cava, and red wines from Margaux, Savigny-les-Beaunes, Bourgogne, Gigondas, Côtes Catalanes and the Willamette Valley …”

Eight red wines

“… red wines from Toscana, Rioja, Marsannay, Bourgogne, Régnié, Adelaide Hills, Marlborough and the Niagara Peninsula …”