Red wine

Six new world reds

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“… three Malbecs from Argentina’s Uco Valley, a Carignan from Chile, a Cabernet Sauvignon from Margaret River, and a Pinot Noir from Marlborough …”

Six reds and a Cava

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“… a premium brut nature Cava, and red wines from Margaux, Savigny-les-Beaunes, Bourgogne, Gigondas, Côtes Catalanes and the Willamette Valley …”

Eight red wines

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“… red wines from Toscana, Rioja, Marsannay, Bourgogne, Régnié, Adelaide Hills, Marlborough and the Niagara Peninsula …”

Six reds and three rosés

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“… the first two reds are Syrahs: a fine Crozes-Hermitage from the northern Rhone, and an excellent Niagara Syrah from Creekside Estate …”