Red wine

Six reds and a Cava

by

“… a premium brut nature Cava, and red wines from Margaux, Savigny-les-Beaunes, Bourgogne, Gigondas, Côtes Catalanes and the Willamette Valley …”

Eight red wines

by

“… red wines from Toscana, Rioja, Marsannay, Bourgogne, Régnié, Adelaide Hills, Marlborough and the Niagara Peninsula …”

Six reds and three rosés

by

“… the first two reds are Syrahs: a fine Crozes-Hermitage from the northern Rhone, and an excellent Niagara Syrah from Creekside Estate …”

Eight reds and four rosés

by

“… as the summer rosé programme winds down, here are four more rosé selections to complement eight red wines …”

Eight red wines

by

“… Merlot, Grenache, Tempranillo, Tinta Roriz, Barbera and Pinot Noir …”